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JETRO promotes Kosher Japan Sake

JETRO promotes Kosher Japan Sake

JETRO is a government-related organization that works to promote mutual trade and investment between Japan and the rest of the world.
The organization came to the realization that Kosher Supervision on Japanese products would greatly boost the export and sales overseas. They realized this after seeing the great success Dassai Sake met with after obtaining kosher supervision of Rabbi Edery namely Kosher Japan. JETRO flew to the US to see how the Kosher Japan Dassai Sake is sold in stores. They also came to the factory to see firsthand how the supervision is conducted.
This week JETRO’s report, encouraging Japanese companies to get Kosher Supervision aired on TV. To see it in Japanese, please click here.

JETRO DASSAI

In the picture above: Sakurai san, head manager of Dassai, Muto san, head manager of Kosher Japan, and Rabbi Edery stand in front of the Dassai Sake factory in Yamaguchi.

Japanese Ambassador to Israel promotes Kosher Japan Sake

Japanese Ambassador to Israel promotes Kosher Japan Sake

This week, Nanbu Bijin Sake which is under Rabbi Edery’s Kosher Supervision mark, Kosher Japan, made a promotion of its many types of sake at the Japanese Ambassador’s residence in Tel Aviv, Israel. Kosuke Kuji, the owner said it was a great success and people were especially happy to see that the sake had the Kosher Japan mark. Special thanks to Mr. Josh Cohen for his ongoing support, advice and effort in making more Japanese products kosher under KJ. May Hashem bless him with all the brachot.
Kosuke Kuji Josh Cohen Nanbu Bijin
In the picture above: Kuji san, owner of Nanbu Bijin Sake Factory, with Josh Cohen owner of Amber Flavors

 

The One and Only Kosher Place to eat out in Japan King Falafel

The One and Only Kosher Place to eat out in Japan King Falafel

Kosher Japan
This week, David Labi from the Metropolis magazine in Japan, ran an article about the only kosher place to eat out in Japan- King Falafel.
In his unique ”short and sweet” style he encourages people to come by and taste the heavenly Falafel, fresh salads and spreads.

Special thanks to Muto san from Nord House for his constant support and efforts in developing kosher food in Japan.
To Kaori Takeshima aka ”Queen Falafel”, for running the Falafel on a daily basis, with grace and kindness.
To David for a job well done!
Meet Chabad Japan Passover Staff

Meet Chabad Japan Passover Staff

Pinchas at Chabad Japan Pesach Preparations

Pinchas Eliyahu Edery, 7,  peeling loads of carrots for Passover Seder at Laforet Hotel, Chabad Japan. A lot of patience and perseverance and the task was completed. 

Moshiach at Chabad Japan Pesach Preparations

Moshiach Edery, 12,  working at the meat grinder, making the mix for the delicious meatballs served at the Passover Seder. To have kosher beef made in Japan, is no small task but well worth the outcome. Next Passover, hopefully in Jerusalem, in the Third Temple, we will serve Kosher Kobe Beef, made in Japan.

Chaya Mushka at Chabad Japan Pesadh Preparations

Chaya Mushka Edery, 9,  with the eggplant mound. Yes, tens and tens of kilos of eggplants  for the wonderful eggplant dish served at the Passover Seder. Sholom Dovber Edery, the Kosher supervisor of Chabad House is peeking from the staircase, making sure no leaven comes in contact with the professional peelers. 

 

 

 

Ballroom Ready at Chabad Japan Passover Seder 2013

Ballroom Ready at Chabad Japan Passover Seder 2013

Chabad Japan Passover Seder  Laforet Hotel

The Passover Seders at Chabad Japan were a great success, with over 200 participants. All the guests were moved by the unity and happiness among everyone. It took a lot of logistics to get all the food (hot and cold), Matzos, wine, Hagaddot and all other necessities to the ballroom. Thank G-d, with the help of Chabad House staff, endless energy and devotion of Rabbi Edery and Rabbi Aldrich, all was well organized. 

 

Chabad Japan Passover Seder Welcoming sign
Special thank you to Rabbi Daniel Aldrich for doing such a fabulous job in leading the Seder so exceptionally. May Hashem bless you and Yael for all your efforts and sincere desire to bring G-dliness into this world.
 
Special thank you to all the Chabad House staff for their tireless efforts in making the Pesach Seders such a success. May G-d bless all those that helped with all blessings, both material and spiritual.
Tanya Kobayashi
Hadas Nidam
Bernie McLeish
Mutoh Hidetaka
Masakazu Kobayashi
Jason Yang
Kaori Takeshima
Sanno san
Riutaro Aida
The Edery Kids
Last Preparations before Chabad Japan Passover Seder