Pinchas Eliyahu Edery, 7, peeling loads of carrots for Passover Seder at Laforet Hotel, Chabad Japan. A lot of patience and perseverance and the task was completed.
Moshiach Edery, 12, working at the meat grinder, making the mix for the delicious meatballs served at the Passover Seder. To have kosher beef made in Japan, is no small task but well worth the outcome. Next Passover, hopefully in Jerusalem, in the Third Temple, we will serve Kosher Kobe Beef, made in Japan.
Chaya Mushka Edery, 9, with the eggplant mound. Yes, tens and tens of kilos of eggplants for the wonderful eggplant dish served at the Passover Seder. Sholom Dovber Edery, the Kosher supervisor of Chabad House is peeking from the staircase, making sure no leaven comes in contact with the professional peelers.