Rabbi Binyomin Edery, Author at Chabad Tokyo Japan

Shavuot Festival Chabad_ Japan 2014

June 2, 2014 Rabbi Binyomin Edery Comments 0 Comment

Come and join us this Shavuot

Festival of the giving of the Torah

This Tuesday evening, June 3rd

at 6:30 pm at Chabad of Japan.

Wednesday, June 4th,

morning services at 10:00 am, followed by festive Holiday meal, blintzes and other Shavuot treats.

Wednesday evening at 5 pm, there will be a reading of the Ten Commandments from the Torah Scroll.

It is important for every person to hear the Ten Commandments read. There will special prizes for all children who will join.

Following the reading will be a grand festive Holiday feast.

Thursday, June 5th, morning services at 10 am followed by festive holiday lunch.

Come along and bring family and friends. This day we get strength both physical and spiritual, as we relive the giving of the Torah.

Japan TV Visits Chabad Tokyo Kosher Meat Just Can’t be Beat!

May 23, 2014 Rabbi Binyomin Edery Comments 2 comments

TV interested in Kosher Food, visits Chabad Japan, interviews Rabbi Edery.

This week Japanese Television crew visited Chabad House to interview Rabbi Edery about Kosher Japan and kosher food in general. In Japan, there is a growing interest in kosher food. One need not be so finely tuned to pay attention to that. This is because of knowledge being so accessible today, and Rabbi Edery’s relentless efforts, ”kosher food” is not a rare or unknown word in Japan anymore. This time the interview centered on kosher food deliveries. They asked where Jewish people are coming from, and for what purpose. Jews come to Japan from all over the world, for business, tourism, study or work.

Every week, Chabad of Japan coordinates the kosher food deliveries to hotels, restaurants and offices in Tokyo and as far away as Hokkaido and Kyushu. There is an organized system of ordering and the food packages arrive on time- Japanese style, and in good condition. The local postal services have frozen, refrigerated and regular options available. This makes it much easier to keep kosher while one is visiting Japan short or long term. The TV crew were fascinated by the large variety of kosher marks on foods, which are available in Japan, but they were not aware of. They were especially proud of the KJ symbol on many food items- since this is the first and only Kosher Food supervision in Japan.

The program on Kosher food will air next week. We would like to thank the one and only Muto san for his patience and devotion to Kosher Japan. May Hashem give him and his family eternal blessing.

Last Wednesday we had the third lecture of the reknowned Dr. Yuroh Teshima. One day later, Chabad of Japan hosted a ”Get To Know Kosher” lecture by Mr. Muto. The informative and interesting lecture was followed by a fantastic and delicious meal, starting with Challah, ending with Cinamon rolls.

The guests greatly enjoyed and were simply amazed by the information and variety of foods offered to them. They all asked questions about kosher food and Judaism in general. Rabbi Edery- the star of the show- explained and clarified many issues that were brought up. He distributed the Seven Noahide Law cards in Japanese, and explained the purpose of Chabad of Japan. The evening ended with the guests extremely pleased running to catch the last trains. Some came as far as two hour train ride.

Special thanks to Aoki san, Shimura san, Takeshima san for their help and initiative. May you be blessed always.

Annual Lag Baomer Celebration and BBQ at Chabad Japan

May 14, 2014 Rabbi Binyomin Edery Comments 1 comment

Join us this coming Sunday, May 18th, 2014 at 2:00 pm at Chabad Tokyo.

We will have a special Lag Baomer meal, lots of kosher chicken, singing and dancing, words of Torah and inspiration, in honor of the great sage Rabbi Shimon Bar Yochai.

We are having a fun Lag Baomer Children’s Hands on activity that they will greatly enjoy.

Rabbi Shimon promises that one who rejoices on this auspicious day, all one’s prayers are answered.

Looking forward to seeing you, please email your confirmation.The point blog blog archive burnout

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Chabad Premium Kosher Chickens Made in Japan

May 3, 2014 Rabbi Binyomin Edery Comments 2 comments

Chabad Japan has successfully organized shechita of kosher chickens right before Pesach. The chickens are free range, of premium quality, grown in southern Japan. There is a big demand for kosher chicken and orders have come from as far out as Hokkaido and Okinawa. We are very glad to hear the fantastic feedback of the kosher chicken consumers. We would like to thank Mr. Muto from Kosher Japan for his tireless effort to make Japan more Kosher.

Rabbi Binyomin Edery puts a lot of effort in making Japanese products Kosher.
There are few reasons, spiritual, moral, and practical.

His philosophy is based on the Lubavitcher Rebbe’s directives to make every place in this world a spiritual dwelling place for G-d . It is therefore important to use the local produce and animals in the place where one lives, make them kosher and use them for good purposes.
The other reason is to help the Japanese farmers and growers by buying their products. The Japanese are known for their hard work and superior quality of food and produce. Since we established Chabad House in Japan it is only right to help the Japanese society by using their products rather than import.
Thirdly, importing lowers the quality of the food, as it is not as fresh.
So for the kosher consumer in Japan, Kosher food made in Japan is the RIGHT choice.

In the picture above, tired and happy, after the Shechita, on their way back to Tokyo,

from Left to Right: Moshiach Edery who was in Japan for Pesach vacation, the Shochet, Rabbi Dickstein from Melbourne, Australia, and the gevaldige- duo, Mr. Muto and Rabbi Binyomin Edery, Chabad of Japan head staff.