On Shabbat, Parshat Bamidbar, many guests came and participated in the Shabbat meals. On Sunday morning, at sunrise, Rabbi Binyomin Edery and Rabbi Yosef Klieman, drove about 150 km, North of Tokyo, to Gunma prefecture, and milked cows, to bring back kosher milk for the holiday of Shavuot. On Shavuot it is customary to eat a dairy meal. On the way back to Tokyo, the “kosher milking Rabbis” stopped at a fish market, to buy fish for the Holiday. They surprised everyone, when they brought back 40 kg of Tuna. For Shavuot we had a big minyan, and many children and adults heard the reading of the Ten Commandments. We would like to thank Racheli Edery for the delicious, milchig delicatessen.