This week, David Labi from the Metropolis magazine in Japan, ran an article about the only kosher place to eat out in Japan- King Falafel. In his unique ”short and sweet” style he encourages people to come by and taste the heavenly Falafel, fresh salads and spreads. Special thanks to Muto san from Nord House for his constant support and efforts in developing kosher food in Japan. To Kaori Takeshima aka ”Queen Falafel”, for running the Falafel on a daily…

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Pinchas Eliyahu Edery, 7,  peeling loads of carrots for Passover Seder at Laforet Hotel, Chabad Japan. A lot of patience and perseverance and the task was completed.  Moshiach Edery, 12,  working at the meat grinder, making the mix for the delicious meatballs served at the Passover Seder. To have kosher beef made in Japan, is no small task but well worth the outcome. Next Passover, hopefully in Jerusalem, in the Third Temple, we will serve Kosher Kobe Beef, made in…

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The Passover Seders at Chabad Japan were a great success, with over 200 participants. All the guests were moved by the unity and happiness among everyone. It took a lot of logistics to get all the food (hot and cold), Matzos, wine, Hagaddot and all other necessities to the ballroom. Thank G-d, with the help of Chabad House staff, endless energy and devotion of Rabbi Edery and Rabbi Aldrich, all was well organized.    Special thank you to Rabbi Daniel…

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