Kosher Chicken and Kosher Beef, produced by Jewish community Chabad Tokyo Japan
B’’h Kosher Chicken and Kosher Beef, produced by Jewish community Chabad Tokyo Japan After many years of tireless efforts, Chabad Tokyo Japan succeeded in doing Shechita in Japan. 2 years ago, Rabbi Binyomin Edery, director of Chabad Tokyo Japan, brought a shochet (slaughterer) from N.Y. to do the first Shechita in Japan. Since then, many shechitas were done, including slaughtering of beef, this past Passover. This is an incredible breakthrough for Jews in Japan. Until local shechita was started, poultry…